Tuesday, November 29, 2011

How to Eat Fried Worms (New Line Platinum Series)

  • Author Thomas Rockwell's hugely popular book, "How to Eat Fried Worms", is now brought to the big screen! On his first day at a new school, eleven-year-old Billy goes up against the school bully in a challenge that ends up with a total gross-out date.to eat 10 worms in one day! As the pressure mounts, Billy must summon all his strength to meet the dare, all the while keeping his weak stomach from
Because of a bet, Billy is in the uncomfortable position of having to eat fifteen worms in fifteen days. The worms are supplied by his opponent, whose motto is "The bigger and juicier, the better!" At first Billy's problem is whether or not he can swallow the worm placed before him, even with a choice of condiments from peanut butter to horseradish. But later it looks as if Billy will win, and the challenge becomes getting to the worm to eat it. Billy's family, after checking with the doctor, takes e! verything in stride. They even help Billy through his gastronomic ordeal, which twists and turns with each new day, leaving the outcome of the bet continually in doubt.


From the Paperback edition.How to Eat Fried Worms has happily repulsed children since its original publication in 1973. Now youngsters can experience this classic story in a whole new yucky way, by listening to it on audiocassette. Narrator Jay O. Sanders gives extra kick and vitality to this already lively yarn. He throws himself into the role of a 10-year-old boy, facing the most revolting bet of his life. Billy must eat 15 worms in 15 days--but the reward will be worth it: $50 for a shiny new minibike. Luckily, Billy's friends cook up these fat juicy grubs in a variety of appetizing ways--drenched in ketchup and mustard, fried in butter and cornmeal, and the pièce de résistance, a Whizband Worm Delight (an ice-cream worm cake). Sanders derives obvious pleasure from re! ading (and singing) out loud the hilarious rhymes and childis! h chants concocted from the mind of the book's author, Thomas Rockwell.

"Trout, Salmon, flounder, perch,
I'll ride my minibike into church.
Dace, tuna, haddock, trout,
Wait'll you hear the minister shout."

How to Eat Fried Worms is a ghastly gastronomical treat that will dazzle young listeners. (Running time: two hours, two cassettes) --Naomi GesingerAuthor Thomas Rockwell's hugely popular book, "How to Eat Fried Worms", is now brought to the big screen! On his first day at a new school, eleven-year-old Billy goes up against the school bully in a challenge that ends up with a total gross-out date...to eat 10 worms in one day! As the pressure mounts, Billy must summon all his strength to meet the dare, all the while keeping his weak stomach from betraying him and his big mouth from getting him in even more trouble!The popular 1973 kid's book How to Eat Fried Worms gets a respectful, straightforward translation with this 2006 movie. When bu! llies put worms in his thermos, Billy fights back--and only gets in deeper trouble when he makes a stomach-churning bet that he can eat ten worms. Using a variety of cooking schemes, the pack of bullies make a slimy meal even more repulsive, but Billy--to his own surprise--takes on everything they throw at him. As the disgustingness escalates, he discovers that not everyone is what they seem. Though many story elements are changed from the book, How to Eat Fried Worms treats the situation and characters with intelligence and integrity. There are a few cartoonish moments (including some inventive animated sequences), but overall the movie is down-to-earth and sincere, delivering some simple and unforced messages about courage and friendship along with the gross-out humor. The kids--including Luke Benward (Because of Winn-Dixie) as Billy and Hallie Kate Eisenberg (probably best known from a series of popular Pepsi ads) as a too-tall girl who shares Billy's outs! ider status--aren't overly slick, and the scenes between Billy! and his father (Tom Cavanaugh, from the TV show Ed) feel honest and unpatronizing. A modest but heartfelt movie. --Bret Fetzer

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